Paprika powder

Paprika inoshandiswa sechinhu mundiro dzakawanda pasi rose. Inonyanya kushandiswa kugadzira uye kupenda mupunga, stews, uye soups, zvakadai goulash, uye mukugadzirira kwe masoseji zvakadai sechiSpanish chorizo, yakasanganiswa nenyama nezvimwe zvinonhuhwirira. MuUnited States, paprika inowanzosaswa yakasvibirira pazvokudya sechinhu chinonakisa, asi kunaka kuri mukati mezvokudya. oleoresin inonyanya kubudiswa nekuipisa mumafuta.

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Paprika inogadzirwa munzvimbo dzakasiyana siyana dzinosanganisira Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, uye mamwe matunhu eUnited States.
Paprika poda inotangira pa40ASTA kusvika 260ASTA uye yakarongedzwa mu10kg kana 25kg bepa bhegi rine mukati PE bag rakavharwa. Chokwadi iyo yakasarudzika package inogamuchirwa.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Kushandiswa Kwechigadzirwa

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

Paprika yedu yemahara & mishonga yezvipembenene ine ZERO additive yava kupisa kutengesa kunyika nematunhu ayo anofarira kuishandisa pakubika. BRC, ISO, HACCP, HALAL uye KOSHER zvitupa zviripo.

Kana iwe uchifarira zvigadzirwa zvedu, unogona kusarudza kusiya ruzivo rwako pano, uye isu tichabatana newe munguva pfupi.