Ifu ya Paprika

Paprika ikoreshwa nkibigize ibiryo byinshi kwisi. Ikoreshwa cyane cyane mugihe cyumuceri wamabara, isupu, hamwe nisupu, nka goulash, no mu gutegura sosiso nka Espagne chorizo, ivanze ninyama nibindi birungo. Muri Amerika, paprika ikunze kuminjagira mbisi kubiryo nka garnish, ariko uburyohe bukubiye muri oleoresin irasohoka neza mukuyishyushya mumavuta.

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Ibisobanuro

Etiquetas

Kumenyekanisha ibicuruzwa

Paprika ikorerwa ahantu hatandukanye harimo Arijantine, Mexico, Hongiriya, Seribiya, Espagne, Ubuholandi, Ubushinwa, ndetse n'uturere tumwe na tumwe twa Amerika.
Ifu ya Paprika iri hagati ya 40ASTA na 260ASTA hanyuma igapakirwa mumifuka 10kg cyangwa 25 kg hamwe numufuka wimbere wa PE. Nukuri paketi yihariye yakiriwe.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Imikoreshereze y'ibicuruzwa

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

Imiti yica udukoko twangiza paprika hamwe ninyongera ya ZERO ubu irashyushye kugurisha mubihugu n'uturere bikunda kubikoresha muguteka. Impamyabumenyi za BRC, ISO, HACCP, HALAL na KOSHER zirahari.

Niba ushimishijwe nibicuruzwa byacu, urashobora guhitamo gusiga amakuru yawe hano, kandi tuzahuza nawe vuba.