Paprika pulveris

Paprika in multis ferculis per orbem ingrediens adhibetur. Praecipue in tempore et colore oryza; prostibulumac elit ut goulashet in praeparatione tomacula ut chorizo hispano mixto carnibus et aliis aromatibus. In Civitatibus Foederatis Americae, paprika saepe cruda in ornatis escis spargitur, sapor autem intus continetur. oleoresin efficacius in oleo calefaciendo.

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Product Introduction

Paprika variis in locis inter Argentinam, Mexicum, Hungariam, Serbiam, Hispaniam, Nederlandiam, Chinam et nonnullas regiones Civitatum Americae Unitarum oritur.
Paprika pulvis eminus ab 40ASTA ad 260ASTA et in 10kg vel 25kg pera charta refertus cum sacco interiore signatus. Certe involucrum nativus excipitur.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Product Syntaxis

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

Nostra naturalia & pesticides libera paprika cum NIHIL elogia nunc calida venditur in terris et regionibus quibus ea cum coctione uti placet. BRC, ISO, HACCP, HALAL et KOSHER testimonia praesto sunt.

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