Paprika oleoresin

Paprika oleoresin (extractum etiam paprika et oleoresin paprika) est extractum olei solutum e fructibus Capsici annui vel Capsici frutescens, et imprimis colorans et/vel conditus in esculentis adhibetur. Sicut est color naturalis cum residuo solvendo moderamine obtemperat, paprika oleoresin late adhibetur in cibariis colorantis industria.

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Product Introduction

Oleum paprikae solutum oleoresin iugis ex 20000-160,000CU. Dum aqua paprika solubilis oleoresin non plus quam 60.000 CU plerumque est. Sarcina est 900kg IBC, 200kg tympanum ferreum, et sarcina grossorum sicut 5kg aut 1kg amphora plastica.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Product Syntaxis

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Color naturalis, vulgaris est ut cibus ELOGIUM

Nostra paprika oleoresin cum NIHIL additamento nunc venditionis calidae ad Europam, Coream Meridionalem, Malaysia, Russiam, Indiam et cetera ISO, HACCP, HALAL et KOSHER praesto sunt testimonia.

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