Paprika oleoresin

ʻO ka paprika oleoresin (ʻike pū ʻia ʻo ka paprika extract a me ka oleoresin paprika) he ʻaila-soluble extract mai nā hua o Capsicum annuum a i ʻole Capsicum frutescens, a hoʻohana nui ʻia ma ke ʻano he kala a/a ʻono paha i nā huahana meaʻai. E like me ka waihoʻoluʻu maoli me ke koena solvent e hoʻokō i ka hoʻoponopono, hoʻohana nui ʻia ka paprika oleoresin i ka ʻoihana kala ʻai.

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Nā kikoʻī

Nā huaʻōlelo

Hoʻolauna Huahana

ʻO ka ʻaila paprika oleoresin hiki ke hoʻoheheʻe ʻia mai 20,000-160,000CU. ʻOiai ʻaʻole ʻoi aku ka nui o ka paprika oleoresin ma mua o 60,000 CU. A ʻo ka pūʻolo he 900kg IBC, 200kg pahu kila, a me ka pūʻolo kūʻai e like me 5kg a i ʻole 1kg ʻōmole plastik.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Hoohana Huahana

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Ma keʻano he kala maoli, kaulana ia ma keʻano he meaʻai

ʻO kā mākou paprika oleoresin me ZERO additive ke kūʻai wela nei i ʻEulopa, South Korea, Malaysia, Russia, India a me nā mea ʻē aʻe. Loaʻa nā palapala ISO, HACCP, HALAL a me KOSHER.

Inā makemake ʻoe i kā mākou huahana, hiki iā ʻoe ke koho e waiho i kāu ʻike ma aneʻi, a e hoʻopili koke mākou iā ʻoe.