Paprika oleoresin

Paprika oleoresin (yomwe imadziwikanso kuti paprika extract ndi oleoresin paprika) ndi mafuta osungunuka kuchokera ku zipatso za Capsicum annuum kapena Capsicum frutescens, ndipo amagwiritsidwa ntchito makamaka ngati kupaka utoto ndi/kapena kununkhira muzakudya. Popeza ndi mtundu wachilengedwe wokhala ndi zotsalira zosungunulira zimatsatira malamulo, paprika oleoresin amagwiritsidwa ntchito kwambiri m'makampani opangira utoto.

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Mafuta osungunuka a paprika oleoresin amachokera ku 20,000-160,000CU. Pomwe madzi osungunuka a paprika oleoresin sapitilira 60,000 CU nthawi zambiri. Ndipo phukusi ndi 900kg IBC, 200kg zitsulo ng'oma, ndi phukusi ritelo ngati 5kg kapena 1kg pulasitiki botolo.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Kugwiritsa Ntchito Mankhwala

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Monga mtundu wachilengedwe, umatchuka ngati chowonjezera cha chakudya

Paprika oleoresin yathu yokhala ndi ZERO additive tsopano ikugulitsa ku Ulaya, South Korea, Malaysia, Russia, India ndi zina. ISO, HACCP, HALAL ndi KOSHER satifiketi zilipo.

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