Paprika oleoresin

Paprika oleoresin (yomwe imadziwikanso kuti paprika extract ndi oleoresin paprika) ndi mafuta osungunuka kuchokera ku zipatso za Capsicum annuum kapena Capsicum frutescens, ndipo amagwiritsidwa ntchito makamaka ngati kupaka utoto ndi/kapena kununkhira muzakudya. Popeza ndi mtundu wachilengedwe wokhala ndi zotsalira zosungunulira zimatsatira malamulo, paprika oleoresin amagwiritsidwa ntchito kwambiri m'makampani opangira utoto.

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Chiyambi cha Zamalonda

Mafuta osungunuka a paprika oleoresin amachokera ku 20,000-160,000CU. Pomwe madzi osungunuka a paprika oleoresin sapitilira 60,000 CU nthawi zambiri. Ndipo phukusi ndi 900kg IBC, 200kg zitsulo ng'oma, ndi phukusi ritelo ngati 5kg kapena 1kg pulasitiki botolo.

Read More About oleoresin capsicum in food

Zakudya zokhala ndi paprika oleoresin zimaphatikizapo tchizi, madzi a lalanje, zosakaniza zokometsera, sauces, maswiti, ketchup, soups, zala za nsomba, tchipisi, makeke, zokazinga, zokometsera, zokometsera, zokometsera, nyama yankhumba, ham, nthiti, ndi zakudya zina ngakhale ma cod fillets. . Mu chakudya cha nkhuku, amagwiritsidwa ntchito kukulitsa mtundu wa dzira yolks.

Kugwiritsa Ntchito Mankhwala

Ku United States, paprika oleoresin amalembedwa ngati chowonjezera chamtundu "chopanda certification". Ku Ulaya, paprika oleoresin (kuchotsa), ndi mankhwala capsanthin ndi capsorubin amasankhidwa ndi E160c.
Monga mtundu wachilengedwe, umatchuka ngati chowonjezera cha chakudya

Paprika oleoresin yathu yokhala ndi ZERO additive tsopano ikugulitsa ku Ulaya, South Korea, Malaysia, Russia, India ndi zina. ISO, HACCP, HALAL ndi KOSHER satifiketi zilipo.

Ngati muli ndi chidwi ndi zinthu zathu, mutha kusankha kusiya zambiri zanu pano, ndipo tidzalumikizana nanu posachedwa.