Paprika oleoresin

Paprika oleoresin (ti a tun mọ si jade paprika ati oleoresin paprika) jẹ iyọkuro ti epo lati awọn eso ti Capsicum annuum tabi Capsicum frutescens, ati pe a lo ni akọkọ bi awọ ati/tabi adun ninu awọn ọja ounjẹ. Bi o ti jẹ awọ adayeba pẹlu aloku olomi ni ibamu si ilana naa, paprika oleoresin jẹ lilo pupọ ni ile-iṣẹ awọ ounjẹ.

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Awọn alaye

Awọn afi

Ọja Ifihan

Oil tiotuka paprika oleoresin awọn sakani lati 20,000-160,000CU. Lakoko ti paprika oleoresin ti omi tiotuka ko ju 60,000 CU ni gbogbogbo. Ati package jẹ 900kg IBC, 200kg irin ilu, ati soobu package bi 5kg tabi 1kg ṣiṣu igo.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Lilo ọja

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Gẹgẹbi awọ adayeba, o jẹ olokiki bi afikun ounjẹ

Paprika oleoresin wa pẹlu afikun ZERO ti wa ni tita to gbona si Yuroopu, South Korea, Malaysia, Russia, India ati bẹbẹ lọ ISO, HACCP, HALAL ati awọn iwe-ẹri KOSHER wa.

Ti o ba nifẹ si awọn ọja wa, o le yan lati fi alaye rẹ silẹ nibi, ati pe a yoo kan si ọ laipẹ.