I-Paprika oleoresin

I-Paprika oleoresin (eyaziwa nangokuthi i-paprika extract kanye ne-oleoresin paprika) iwumthombo oncibilikayo kawoyela ophuma ezithelweni zeCapsicum annuum noma iCapsicum frutescens, futhi isetshenziswa ngokuyinhloko njengombala kanye/noma ukunambitheka emikhiqizweni yokudla. Njengoba kungumbala wemvelo onezinsalela ze-solvent uhambisana nomthethonqubo, i-paprika oleoresin isetshenziswa kabanzi embonini yemibala yokudla.

XHUMANA MANJE layisha phansi ku-pdf

Imininingwane

Omaka

Isingeniso Somkhiqizo

I-paprika oleoresin encibilikayo kawoyela isukela ku-20,000-160,000CU. Ngenkathi i-paprika oleoresin encibilikayo emanzini ingeqi ku-60,000 CU ngokuvamile. Futhi iphakheji yi-900kg IBC, i-200kg yensimbi yesigubhu, kanye nephakheji lokudayisa njengebhodlela lepulasitiki elingu-5kg noma i-1kg.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Ukusetshenziswa komkhiqizo

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Njengombala wemvelo, ithandwa njengesengezo sokudla

I-paprika oleoresin yethu ene-ZERO additive manje isithengiswa e-Europe, South Korea, Malaysia, Russia, India kanye nokunye. Izitifiketi ze-ISO, HACCP, HALAL ne-KOSHER ziyatholakala.

Uma unentshisekelo ngemikhiqizo yethu, ungakhetha ukushiya imininingwane yakho lapha, futhi sizokuthinta maduzane.