I-Paprika powder

I-Paprika isetshenziswa njengesithako ezitsheni eziningi emhlabeni jikelele. Ngokuyinhloko isetshenziselwa isizini nombala werayisi, izitshulu, namasobho, njenge i-goulash, nasekulungiseleleni amasoseji njenge-chorizo yaseSpain, exutshwe nenyama nezinye izinongo. E-United States, i-paprika ivame ukufafazwa iluhlaza ekudleni njengendlela yokuhlobisa, kodwa ukunambitheka okuqukethwe ngaphakathi. i-oleoresin ikhishwa ngempumelelo ngokuyishisisa emafutheni.

XHUMANA MANJE layisha phansi ku-pdf

Imininingwane

Omaka

Isingeniso Somkhiqizo

I-Paprika ikhiqizwa ezindaweni ezehlukene ezihlanganisa i-Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, nezinye izifunda zase-United States.
I-paprika powder isukela ku-40ASTA iye ku-260ASTA futhi ifakwe esikhwameni sephepha esingu-10kg noma esingu-25kg esinesikhwama se-PE esivaliwe. Impela iphakheji eyenziwe ngezifiso yamukelekile.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Ukusetshenziswa komkhiqizo

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

I-paprika yethu yamahhala yemvelo&izibulala-zinambuzane ene-ZERO additive manje isidayisa kakhulu emazweni nasezifundeni ezithanda ukuyisebenzisa lapho ipheka. Izitifiketi ze-BRC, ISO, HACCP, HALAL ne-KOSHER ziyatholakala.

Uma unentshisekelo ngemikhiqizo yethu, ungakhetha ukushiya imininingwane yakho lapha, futhi sizokuthinta maduzane.