Ngenxa yobukhazikhazi bawo obuhlukile, upelepele uyingxenye ebalulekile yokudla okuningi emhlabeni jikelele, ikakhulukazi ngesiShayina (ikakhulukazi ekudleni kwesiSichuanese), eMexico, eThailand, eNdiya, kanye nezinye izinhlobo eziningi zokudla zaseNingizimu Melika naseMpumalanga Asia.
Ama-chili pepper pods angamajikijolo ngokwesayensi. Uma zisetshenziswa zisanda kulungiswa, zivame ukulungiswa futhi zidliwe njengemifino. Ama-pods aphelele angomiswa bese achotshozwa noma agaywe abe yimpushana ye-chili esetshenziswa njengesinongo noma isinongo.

Ama-Chilies angomiswa ukuze andise impilo yawo yeshalofu. Upelepele ungabuye ulondolozwe ngokugcotshwa, ukucwiliswa ama-pods emafutheni, noma ngokuwakha.
Ama-chilies amaningi amasha afana ne-poblano anesikhumba sangaphandle esiqinile esingawohloki ekuphekeni. Ngezinye izikhathi ama-chilies asetshenziswa ephelele noma abe yizingcezu ezinkulu, ngokugazinga, noma ngezinye izindlela zokuqhumisa noma ukushiswa kwesikhumba, ukuze inyama ingapheki ngokuphelele ngaphansi. Uma zipholile, izikhumba ngokuvamile zizoshelela kalula.
Amapelepele amasha noma omisiwe ngokuvamile asetshenziselwa ukwenza isoso elishisayo, isiphuzo esiwuketshezi—esivame ukufakwa ebhodleleni uma sithengiswa—enezela izinongo kwezinye izitsha. Amasoso ashisayo atholakala ezindaweni eziningi zokudla okuhlanganisa i-harissa evela eNyakatho Afrika, amafutha e-chili avela e-China (eyaziwa ngokuthi i-rāyu eJapane), kanye ne-sriracha yaseThailand. Upelepele omisiwe nawo usetshenziselwa ukufaka amafutha okupheka.
Upelepele wethu wamahhala wemvelo&izibulala-zinambuzane one-ZERO additive isithengiswa kakhulu emazweni nasezifundeni ezithanda ukuwusebenzisa uma upheka. Izitifiketi ze-BRC, ISO, HACCP, HALAL ne-KOSHER ziyatholakala.