Sili pepa

Pepa chili mago e aofia ai le chili chili mai Saina masani, chili yidu ma isi ituaiga e pei o guajillo, chile california, puya o loʻo tuʻuina atu i totonu o matou faʻatoʻaga faʻatoʻaga. I le 2020, 36 miliona tone o chili lanumeamata ma pepa (e faitaulia e pei o so'o se fua Capsicum po'o Pimenta) na gaosia i le lalolagi atoa, ma Saina na gaosia le 46% o le aofa'i.

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Fa'amatalaga

Fa'ailoga

Folasaga o oloa

Matou te tuʻuina atu le tele o ituaiga o chili na afua mai i Saina, o le SHU mai le 1,000SHU i le 30,000SHU. E masani lava o le chili e teuina i le 10kg poʻo le 25kg pepa lalaga palasitika ma le pusa 12.5kg. Ole susu ile 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Fa'aaogaina o Mea

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

O le matou pepa chili e leai ni vailaau fa'alenatura ma fa'ama'i fa'atasi ai ma le ZERO additive ua fa'atau atu nei i atunu'u ma itumalo e fiafia e fa'aoga pe a kuka. BRC, ISO, HACCP, HALAL ma KOSHER tusipasi e maua.

bulk dried chiles

bulk dried peppers

dried round red chillies

smoked dried chili peppers

Afai e te fiafia i a matou oloa, e mafai ona e filifili e tuʻu lau faʻamatalaga iinei, ma o le a matou fesoʻotaʻi ma oe i se taimi lata mai.