cabé

cabe garing kaasup cabe chaotian asal Cina tradisional, cabe yidu jeung variétas séjén kawas guajillo, california Chili, puya disadiakeun di kebon plating urang. dina 2020, 36 juta ton cabe héjo sareng cabé (diitung salaku buah Capsicum atanapi Pimenta) diproduksi di sakuliah dunya, kalayan Cina ngahasilkeun 46% tina total.


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Urang nyadiakeun paling variétas cabe asalna di Cina, rentang SHU ti 1,000SHU mun 30,000SHU. Umumna cabe dipak dina kantong plastik 10kg atanapi 25kg sareng kotak 12.5kg. Uap di handapeun 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Read More About small dried chiles

 

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

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Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

 

  • Read More About round dried chilli
  • round dried chilli
  • Read More About organic dried peppers
  • Read More About organic dried chili peppers

 

cabe alami & péstisida bébas kami kalawan aditif ZERO ayeuna panas selling ka nagara jeung distrik nu resep ngagunakeun eta nalika masak. Sertipikat BRC, ISO, HACCP, HALAL sareng KOSHER sayogi.

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