Chifukwa cha kupsa mtima kwawo, tsabola ndi gawo lofunika kwambiri pazakudya zambiri padziko lonse lapansi, makamaka m'Chitchaina (makamaka chakudya cha Sichuanese), Mexico, Thai, Indian, ndi zakudya zina zambiri zaku South America ndi East Asia.
Tsabola za Chili ndi zipatso za botanically. Akagwiritsidwa ntchito mwatsopano, nthawi zambiri amakonzedwa ndikudyedwa ngati masamba. Makoko athunthu akhoza kuumitsa kenako n’kuphwanyidwa kapena kusinjidwa kukhala ufa wa chilili umene umagwiritsidwa ntchito ngati zokometsera kapena zokometsera.

Chilies akhoza kuumitsa kuti azitalikitsa moyo wawo wa alumali. Tsabola wa Chili amathanso kusungidwa mwa kukhetsa, kumiza makoko mu mafuta, kapena ku pickling.
Mapiritsi ambiri atsopano monga poblano ali ndi khungu lolimba lakunja lomwe silimawonongeka pophika. Chilies nthawi zina amagwiritsidwa ntchito lonse kapena magawo akuluakulu, powotcha, kapena njira zina zotsekemera kapena zowotcha khungu, kuti asaphike thupi lonse pansi. Zikopa zikazizira, nthawi zambiri zikopa zimaterereka mosavuta.
Tsabola watsopano kapena wouma nthawi zambiri amagwiritsidwa ntchito popanga msuzi wotentha, wokometsera wamadzimadzi, womwe nthawi zambiri umayikidwa m'botolo ngati ukupezeka pamalonda, womwe umawonjezera zokometsera ku mbale zina. Ma sauces otentha amapezeka m'maphikidwe ambiri kuphatikizapo harissa ochokera kumpoto kwa Africa, mafuta a chili ku China (otchedwa rāyu ku Japan), ndi sriracha ochokera ku Thailand. Tsabola wouma amagwiritsidwanso ntchito popaka mafuta ophikira.
Tsabola wathu waulere wachilengedwe&mankhwala okhala ndi ZERO additive tsopano akugulitsidwa kumayiko ndi zigawo zomwe amakonda kugwiritsa ntchito pophika. BRC, ISO, HACCP, HALAL ndi KOSHER satifiketi zilipo.