tsabola wowawa

Tsabola wouma kuphatikiza chili chaotian chili, yidu ndi mitundu ina monga guajillo, chile california, puya amaperekedwa m'mafamu athu. Mu 2020, 36 miliyoni matani wa chilies wobiriwira ndi tsabola (wowerengedwa ngati zipatso za Capsicum kapena Pimenta) adapangidwa padziko lonse lapansi, ndipo China ikupanga 46% ya onse.

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Chiyambi cha Zamalonda

Timapereka mitundu yambiri ya chilili yochokera ku China, SHU kuyambira 1,000SHU mpaka 30,000SHU. Nthawi zambiri chilili amapakidwa muthumba la pulasitiki la 10kg kapena 25kg ndi bokosi la 12.5kg. Chinyezicho chili pansi pa 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Kugwiritsa Ntchito Mankhwala

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

Tsabola wathu waulere wachilengedwe&mankhwala okhala ndi ZERO additive tsopano akugulitsidwa kumayiko ndi zigawo zomwe amakonda kugwiritsa ntchito pophika. BRC, ISO, HACCP, HALAL ndi KOSHER satifiketi zilipo.

bulk dried chiles

bulk dried peppers

dried round red chillies

smoked dried chili peppers

Ngati muli ndi chidwi ndi zinthu zathu, mutha kusankha kusiya zambiri zanu pano, ndipo tidzalumikizana nanu posachedwa.