Chili peper

Gedroogde brandrissiepeper insluitend tradisionele China-oorsprong chaotiese brandrissie, yidu-rissie en ander variëteite soos guajillo, chili california, puya word in ons plateringsplase voorsien. In 2020, 36 miljoen ton van groen brandrissies en soetrissies (getel as enige Capsicum- of Pimenta-vrugte) is wêreldwyd geproduseer, met China wat 46% van die totaal produseer.


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Ons verskaf die meeste variëteite van chili wat in China ontstaan, die SHU wissel van 1 000 SHU tot 30 000 SHU. Oor die algemeen word die brandrissie in 10 kg of 25 kg geweefde plastieksak en 12,5 kg boks verpak. Die vog is onder 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Read More About small dried chiles

 

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

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Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

 

  • Read More About round dried chilli
  • round dried chilli
  • Read More About organic dried peppers
  • Read More About organic dried chili peppers

 

Ons natuurlike en plaagdoders-vrye brandrissiepeper met NUL-byvoeging word nou baie gewild aan die lande en distrikte wat dit graag gebruik wanneer jy kook. BRC, ISO, HACCP, HALAL en KOSHER sertifikate is beskikbaar.

As jy belangstel in ons produkte, kan jy kies om jou inligting hier te los, en ons sal binnekort met jou in verbinding tree.


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As jy belangstel in ons produkte, kan jy kies om jou inligting hier te los, en ons sal binnekort met jou in verbinding tree.


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