Capsicum oleoresin

Capsicum oleoresin (ook bekend as oleoresin capsicum) is 'n olie-oplosbare uittreksel uit die vrugte van Capsicum annuum of Capsicum frutescens, en word hoofsaaklik gebruik as 'n kleursel en hoë skerp geurmiddel in voedselprodukte.

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Besonderhede

Merkers

Produk Inleiding

Aangesien dit natuurlike kleur met oplosmiddelresidu aan die regulasie voldoen, word paprika-oleohars wyd gebruik in voedselkleurstofbedryf.

Soos die paprika oleoresin, word soetrissie oleoreisn ook wyd gebruik as 'n voedseladditief om die skerpheid te verbeter, of gebruik as 'n hoofbestanddeel van pepersproei, of gebruik in kleefpleister vir verhitting.

Produkgebruik

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Ons capsicum oleoresin met NUL bymiddel is nou warm verkoop aan Europa, Suid-Korea, Maleisië, Rusland, en ens. ISO, HACCP, HALAL en KOSHER sertifikate is beskikbaar.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresin

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