Capsicum oleoresin

Capsicum oleoresin (oleoresin capsicum hem diýilýär) Capsicum annuum ýa-da Capsicum frutescens miwelerinden ýagda ereýän ekstrakt bolup, esasan azyk önümlerinde reňkleýji we ýokary tagamly tagam hökmünde ulanylýar.

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Önümiň tanyşdyrylyşy

Solvent galyndysy bilen tebigy reňk bolany üçin, paprika oleoresin azyk reňk pudagynda giňden ulanylýar.

Paprika oleoresin ýaly, capsicum oleoreisn hem çişmegi gowulandyrmak üçin iýmit goşundysy hökmünde giňden ulanylýar, ýa-da burç sepgisiniň esasy düzümi hökmünde ulanylýar ýa-da ýyladyş üçin gips ýelmende ulanylýar.

Önümiň ulanylyşy

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

ZERO goşundysy bolan kapsikum oleoresinimiz indi Europeewropa, Günorta Koreýa, Malaýziýa, Russiýa we ş.m. ISO, HACCP, HALAL we KOSHER şahadatnamalary bar.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresin

Önümlerimiz bilen gyzyklanýan bolsaňyz, maglumatlaryňyzy şu ýerde goýup bilersiňiz, ýakyn wagtda siziň bilen habarlaşarys.