Capsicum oleoresin

Capsicum oleoresin (pia inajulikana kama oleoresin capsicum) ni dondoo mumunyifu wa mafuta kutoka kwa matunda ya Capsicum annuum au Capsicum frutescens, na hutumiwa kimsingi kama kupaka rangi na ladha ya juu katika bidhaa za chakula.

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Maelezo

Lebo

Utangulizi wa Bidhaa

Kwa kuwa ni rangi ya asili na mabaki ya kutengenezea inakubaliana na kanuni, paprika oleoresin hutumiwa sana katika tasnia ya rangi ya chakula.

Kama paprika oleoresin , capsicum oleoreisn pia hutumiwa sana kama kiongeza cha chakula ili kuboresha ukali, au kutumika kama kiungo kikuu cha kupuliza pilipili, au kutumika katika kubandika plasta kwa kupasha joto.

Matumizi ya Bidhaa

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Oleoresin yetu ya capsicum yenye kiongezi cha ZERO sasa inauzwa sana Ulaya, Korea Kusini, Malaysia, Urusi, na kadhalika. Vyeti vya ISO, HACCP, HALAL na KOSHER vinapatikana.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresin

Ikiwa una nia ya bidhaa zetu, unaweza kuchagua kuacha maelezo yako hapa, na tutawasiliana nawe baada ya muda mfupi.