Capsicum oleoresin

Capsicum oleoresin (also known as oleoresin capsicum) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and high pungency flavouring in food products.

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Product Introduction

As it is natural color with solvent residue complies the regulation, paprika oleoresin is widely used in food colorant industry.

Like the paprika oleoresin , capsicum oleoreisn is also widely used as a food additive to improve the pungency, or used as a main ingredient of pepper spray, or used in sticking plaster for heating.

Product Usage

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Our capsicum oleoresin with ZERO additive is now hot selling to Europe, South Korea, Malaysia, Russia, and etc. ISO, HACCP, HALAL and KOSHER certificates are available.

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capsicum frutescens oleoresin

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