Paprika powder

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. In the United States, paprika is frequently sprinkled raw on foods as a garnish, but the flavor contained within the oleoresin is more effectively brought out by heating it in oil.

CONTACT NOW down load to pdf

Details

Tags

Product Introduction

Paprika is produced in various places including Argentina, Mexico, Hungary, Serbia, Spain, the Netherlands, China, and some regions of the United States.
Paprika powder range from 40ASTA to 260ASTA and packed in 10kg or 25kg paper bag with inner PE bag sealed. Surely the customized package is welcomed.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Product Usage

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

Our natural&pesticides free paprika with ZERO additive is now hot selling to the countries and districts which likes to use it when cooking. BRC, ISO, HACCP, HALAL and KOSHER certificates are available.

If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.