Paprika pauka

Hoʻohana ʻia ka paprika ma ke ʻano he mea hoʻohui i nā kīʻaha he nui a puni ka honua. Hoʻohana nui ʻia ia i ke kau a waiho i ka laiki, nā kīʻaha, a me nā sopa, e like me goulash, a i ka hoomakaukau ana o soisa e like me ka Spanish chorizo, i hui pū ʻia me nā ʻiʻo a me nā mea ʻala ʻē aʻe. Ma ʻAmelika Hui Pū ʻIa, kāpīpī pinepine ʻia ka paprika ma luna o nā meaʻai i mea hoʻonani, akā ʻo ka ʻono i loko o ka meaʻai. oleoresin ʻoi aku ka maikaʻi o ka lawe ʻia ʻana ma ka hoʻomehana ʻana i ka ʻaila.

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Nā kikoʻī

Nā huaʻōlelo

Hoʻolauna Huahana

Hana ʻia ka paprika ma nā wahi like ʻole e like me Argentina, Mexico, Hungary, Serbia, Sepania, Netherlands, Kina, a me kekahi mau wahi o ʻAmelika Hui Pū ʻIa.
ʻO ka pauka paprika mai 40ASTA a 260ASTA a hoʻopaʻa ʻia i loko o 10kg a i ʻole 25kg ʻeke pepa me ka ʻeke PE i hoʻopaʻa ʻia. ʻOiaʻiʻo ua hoʻokipa ʻia ka pūʻolo i hoʻopili ʻia.

I loko o ka nui o hoʻokahi teaspoon (2 grams), hāʻawi ka paprika i 6 calories, he 10% wai, a hāʻawi i 21% o ka waiwai o kēlā me kēia lā o ka huaora A.

Hoohana Huahana

Loaʻa ka ʻulaʻula, ʻalani, a melemele paha o ka pauka paprika mai kāna hui ʻana o nā carotenoids. Loaʻa ka waihoʻoluʻu paprika melemele-ʻalani mai ka α-carotene a me ka β-carotene (pūhui provitamin A), zeaxanthin, lutein a me β-cryptoxanthin, aʻo nā waihoʻoluʻu ʻulaʻula mai ka capsanthin a me ka capsorubin. Ua loaʻa i kahi haʻawina ka nui o ka zeaxanthin i loko o ka paprika ʻalani. Ua ʻike ʻia ka haʻawina hoʻokahi ʻoi aku ka nui o ka lutein i ka paprika ʻalani ma mua o ka paprika ʻulaʻula a melemele paha.

Ke kūʻai nui ʻia nei kā mākou paprika kūlohelohe a me nā pesticides me ZERO additive i nā ʻāina a me nā ʻāpana makemake e hoʻohana i ka wā kuke. Loaʻa nā palapala BRC, ISO, HACCP, HALAL a me KOSHER.

Inā makemake ʻoe i kā mākou huahana, hiki iā ʻoe ke koho e waiho i kāu ʻike ma aneʻi, a e hoʻopili koke mākou iā ʻoe.