Hoʻolauna Huahana
Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.


The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.
ʻO ka mea kaulana loa ʻo 95% curucmin ka mea i kaulana ma ke ʻano he kumu nui o nā huahana meaʻai curcumin, Hoʻopili ʻia i ka pahu pahu 25kg me ka ʻeke PE i hoʻopaʻa ʻia.
ʻO kā mākou ʻāpana turmeric me ZERO additive ke kūʻai wela nei i ʻAmelika, ʻApelika ʻĀkau, ʻEulopa a me nā mea ʻē aʻe. Loaʻa nā palapala ISO, HACCP, HALAL a me KOSHER.
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou