Te tango turmeric& Curcumin

Ko te Curcumin he matū kowhai kanapa i mahia e nga tipu o te momo Curcuma longa. Koia te curcuminoid matua o te turmeric (Curcuma longa), he mema o te whanau kanekane, Zingiberaceae. Ka hokona hei taapiri otaota, hei whakauru whakapaipai, hei kakara kai, me te tae kai.


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Whakataki Hua
 

 

Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.
Read More About turmeric curcumin powder

 

Read More About ground turmeric curcumin
The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

 

Ko te mea tino rongonui ko te 95% curucmin he mea rongonui hei whakauru matua o nga hua kai o te curcumin, Kiki i roto i te kaata 25kg me te peeke PE o roto kua hiri.
Ko ta matou tangohanga turmeric me te taapiri ZERO kei te hoko wera ki Amerika, ki Awherika ki te Raki, ki Uropi me etahi atu. Kei te waatea nga tiwhikete ISO, HACCP, HALAL me KOSHER.

Mena kei te pirangi koe ki a maatau hua, ka taea e koe te kowhiri ki te waiho i o korero ki konei, a ka tata tonu te korero ki a koe.


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Mena kei te pirangi koe ki a maatau hua, ka taea e koe te kowhiri ki te waiho i o korero ki konei, a ka tata tonu te korero ki a koe.


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