Nga paprika

WHAKAPAKI NEI utaina ki te pdf

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Tohu

Whakataki Hua

Ka whakatohia te paprika me te whakaputa ki nga waahi rereke tae atu ki Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, Haina, me etahi rohe o te United State. Inaianei neke atu i te 70% o te paprika kua whakatō ki Haina e whakamahia ana ki te tango i te paprika oleoresin ka kawea ki waho hei mea kakara me te kai.
He rereke ki etahi atu kaiwhakarato, ko ia paprika he pai te kowhiria e nga ringaringa i Xingtai Hongri kia kore ai e pai te kounga o te paprika, te paprika koriri ranei.

I tua atu ka tukuna e matou te paprika koretake, ka tangohia ano te kakau e nga ringaringa. Ko te tikanga ko nga paprika paprika, e kiia ana ko te paprika pumau, chile California ka kii i roto i te kaata 12.5kg, 25lbs ranei. Ko te ipu Reefer te mea pai ka tukuna mai i Maehe ki Oketopa. Ka tukuna ano e matou te paprika 160-260asta mo te huri ki nga paerewa EU, FDA ranei, me te kakau me te kakau kore. I te nuinga o te waa ka whakakiia ki roto i te 50kg, 60kg ranei te peeke kapi.

Whakamahi Hua

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's oleoresin is more effectively brought out by heating it in oil.

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (colorau) in Portuguese cuisine for taste and color.

Kei te hoko werahia a maatau paprika korekore me te pesticides me te taapiri ZERO ki nga whenua me nga rohe e pai ana ki te whakamahi ina tunu kai. Kei te waatea nga tiwhikete BRC, ISO, HACCP, HALAL me KOSHER.

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1.Me pehea e taea ai e koe te kii ka taea e matou te whiwhi hua kounga pai?
Ko ta matou ake wheketere e whakaputa ana i te paprika, te tiihi, nga hua turmeric me nga tangohanga o aua mea me nga raina whakaputa takitahi e 3. Whakahaerehia me te tino mana o te kounga, me whakamatau nga waahanga katoa o te hua me te whakarite i te kounga i mua i te tuku
B.Kei a matou he roopu kawe waka ngaio, ma ratou e whakarite kia kore e pa ki te kino nga taonga kei te whakawhiti. Whai muri i te taenga mai ki te whare putunga o te tauranga moana, ka tirotirohia e to maatau kaihoko te mahi utaina o te tuku.
2.What’s the delivery and shipping?
Bulk order,around 7-10 days to finish production from order confirmation,will be delivered by sea or plane as customer requested.

3.Ka taea e au te tiki tauira i te tuatahi?
300-500g tauira kore utu e waatea ana.

4.Me pehea taku whakatakoto i tetahi ota?
Ka taea e koe te ota mai i a Alibaba ESCOW, me waea mai ki a maatau mo etahi atu whiringa.

5.What’s the payment?
Ka whakaaetia e matou te T / T, L / C, D / P, Western Union, Paypal me te kaari nama.

6.He aha to kete me te rokiroki?
25KG/50KG/Ton ia putea whatu. Whakaorangia i te waahi makariri me te maroke, mawehe atu i te wera marama.

Mena kei te pirangi koe ki a maatau hua, ka taea e koe te kowhiri ki te waiho i o korero ki konei, a ka tata tonu te korero ki a koe.