Pepa paprika

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Fa'amatalaga

Fa'ailoga

Folasaga o oloa

Paprika e totoina ma gaosia i nofoaga eseese e aofia ai Atenitina, Mekisiko, Hanikeri, Serbia, Sepania, Netherlands, Saina, ma nisi o itulagi o le Iunaite Setete. O le taimi nei e sili atu i le 70% pasene o paprika o loʻo totoina i Saina lea e faʻaaogaina e aveese ai le paprika oleoresin ma auina atu i fafo e fai ma mea manogi ma meaʻai.
E ese mai isi fa'atau oloa, o paprika uma e filifilia lelei e lima i Xingtai Hongri e aloese ai mai le maualalo o le lelei po'o le paprika limu e teuina.

E le gata i lea, matou te ofoina atu le paprika e leai se mea, e aveese foi e lima. E masani lava o paprika pods, pe ta'ua o paprika stable, chile California o lo'o teuina i le 12.5kg po'o le 25lbs katuni. Reefer container o le filifiliga sili lea pe a felauai mai Mati ia Oketopa. Matou te ofoina atu foʻi le paprika 160-260asta mataʻutia mo le faʻamoemoeina o le EU poʻo le FDA, faʻatasi ma le aʻa ma le leai. E masani lava o loʻo faʻapipiʻiina i le 50kg poʻo le 60kg ato faʻapipiʻi.

Fa'aaogaina o Mea

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's oleoresin is more effectively brought out by heating it in oil.

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (colorau) in Portuguese cuisine for taste and color.

O matou paprika e leai ni vailaau fa'alenatura ma fa'ama'i fa'ama'i fa'atasi ai ma le ZERO additive ua fa'atau atu nei i atunu'u ma itumalo e fiafia e fa'aoga pe a kuka. BRC, ISO, HACCP, HALAL ma KOSHER tusipasi e maua.

faq

1.E faʻapefea ona e faʻamautinoa e mafai ona matou mauaina se oloa lelei lelei?
O le matou falegaosimea e gaosia na'o paprika, chili, turmeric mea'ai ma fa'aputuga o latou fa'atasi ma 3 laina gaosiga ta'itasi. Taufetuli ma le pulea lelei, o vaega uma o le oloa e tatau ona faʻataʻitaʻiina ma faʻamautinoa le lelei aʻo leʻi lafoina
B.O loʻo i ai a matou 'au faʻapolofesa felauaiga, latou te faʻamautinoa o le a le afaina oloa i le felauaiga i le faʻaleagaina. A maeʻa le taunuʻu i le fale teu oloa o le taulaga, o le a asiasia e le matou sui le faʻagasologa o le utaina o uta.
2.What’s the delivery and shipping?
Bulk order,around 7-10 days to finish production from order confirmation,will be delivered by sea or plane as customer requested.

3.E mafai ona ou maua se faʻataʻitaʻiga i le taimi muamua?
300-500g faʻataʻitaʻiga saoloto e maua.

4. E mafai faapefea ona ou tuʻuina se faʻatonuga?
E mafai ona e oka mai Alibaba ESCOW, pe faʻafesoʻotaʻi matou mo nisi filifiliga.

5.What’s the payment?
Matou te talia T / T, L / C, D / P, Western Union, Paypal ma kata aitalafu.

6.O le a lau afifi ma le teuina?
25KG/50KG/Ton i le taga lalaga. Teu i se nofoaga malulu ma mago, aloese mai le vevela malamalama malosi.

Afai e te fiafia i a matou oloa, e mafai ona e filifili e tuʻu lau faʻamatalaga iinei, ma o le a matou fesoʻotaʻi ma oe i se taimi lata mai.