Kabaha paprika

Paprika waxaa lagu beeraa lagana soo saaraa meelo kala duwan oo ay ka mid yihiin Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, iyo qaar ka mid ah gobollada Maraykanka. Hadda in ka badan 70% paprika ayaa lagu beeraa Shiinaha kaas oo loo isticmaalo in laga soo saaro paprika oleoresin oo loo dhoofiyo sida xawaashka iyo cuntada.

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Paprika waxaa lagu beeraa lagana soo saaraa meelo kala duwan oo ay ku jiraan Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China, iyo qaar ka mid ah gobollada Maraykanka. Hadda in ka badan 70% paprika ayaa lagu beeraa Shiinaha kaas oo loo isticmaalo in laga soo saaro paprika oleoresin oo loo dhoofiyo sida xawaashka iyo cuntada.
Si ka duwan alaab-qeybiyeyaasha kale, paprika kasta si fiican ayaa loo doortaa gacmaha Xingtai Hongri si looga fogaado tayada hoose ama paprika ee suurtogalka ah in la soo buuxiyo.

Intaa waxaa dheer waxaan bixinaa paprika aan stem lahayn, jirida sidoo kale waxaa lagu soo saaraa gacmaha. Guud ahaan paprika pods, ama loo yaqaan paprika deggan, chile California waxaa lagu soo guray 12.5kg ama 25lbs kartoon. Weelka Reefer waa ikhtiyaarka ugu fiican marka la dhoofinayo Maarso ilaa Oktoobar. Waxaan sidoo kale bixinaa paprika 160-260asta alaabta ceeriin si loo shiido ujeeddooyinka EU ama FDA, oo leh jirid iyo stem aan lahayn. Guud ahaan waxay ku xiran yihiin 50kg ama 60kg bac la tuujiyey.

Isticmaalka Alaabta

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's oleoresin is more effectively brought out by heating it in oil.

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (colorau) in Portuguese cuisine for taste and color.

Kabahayada paprika-ka ee bilaashka ah ee dabiiciga ah iyo sunta cayayaanka lagu daro ee ZERO ayaa hadda si kulul u iibinaya wadamada iyo degmooyinka jecel inay isticmaalaan marka la karinayo. Shahaadooyinka BRC, ISO, HACCP, HALAL iyo KOSHER ayaa diyaar ah.

faq

1.Sidee ayaad u dammaanad qaadi kartaa inaan heli karno alaab tayo wanaagsan leh?
Warshadayada ayaa soo saarta kaliya paprika, basbaaska, badeecooyinka turmeric iyo soosaarkooda oo leh 3 khadadka wax soo saarka ee gaarka ah. Ku orda xakamaynta tayada adag, qayb kasta oo alaabta ka mid ah waa in la tijaabiyaa oo la hubiyo tayada ka hor inta aan la rarin
B. Waxaan leenahay koox gaadiid oo xirfad leh, waxay hubin doonaan in alaabta ku sii socota aysan saameyn ku yeelan doonin waxyeelo. Kadib imaatinka bakhaarka dekeda, wakiilkayagu wuxuu kormeeri doonaa habka rarida ee shixnadaha.
2.What’s the delivery and shipping?
Bulk order,around 7-10 days to finish production from order confirmation,will be delivered by sea or plane as customer requested.

3.Miyaan heli karaa muunad marka hore?
300-500g muunad bilaash ah ayaa diyaar ah.

4.Sideen u dalban karaa?
Waxaad ka dalban kartaa Alibaba ESCOW, ama nala soo xiriir si aad u hesho doorashooyin dheeraad ah.

5.What’s the payment?
Waxaan aqbalnaa T/T,L/C,D/P,Western Union,Paypal iyo credit card.

6.Waa maxay xirmadaada iyo kaydintaada?
25KG/50KG/Ton kiishad tolsan. Ku kaydi meel qabow oo engegan, ka fogow kulaylka iftiinka xooggan.

Haddii aad xiisaynayso alaabtayada, waxaad dooran kartaa inaad macluumaadkaaga kaga tagto halkan, wax yarna waanu kula soo xidhiidhi doonaa.