Litholoana tsa paprika

TS'ELISO HONA theolela faele ho pdf

Lintlha

Li-tag

Kenyelletso ea Sehlahisoa

Paprika e lengoa le ho hlahisoa libakeng tse fapaneng ho kenyeletsa Argentina, Mexico, Hungary, Serbia, Spain, Netherlands, China le libakeng tse ling tsa United States. Hona joale ho feta 70% ea liperesente tsa paprika e lenngoe Chaena e sebelisetsoang ho ntša paprika oleoresin le ho romela kantle ho naha e le senoko le motsoako oa lijo.
Ho fapana le barekisi ba bang, paprika e 'ngoe le e' ngoe e khethiloe hantle ka matsoho Xingtai Hongri ho qoba boleng bo tlase bo ka bang teng kapa paprika e moldy e ka pakoang.

Ho phaella moo re fana ka paprika e se nang stem, kutu e boetse e tlosoa ka matsoho. Ka kakaretso li-pods tsa paprika, kapa tse bitsoang stable paprika, chile California li pakiloe ka lebokoseng la 12.5kg kapa 25lbs. Reefer container ke khetho e ntle ka ho fetisisa ha e romelloa ho tloha ka Hlakubele ho isa Mphalane. Re fana ka thepa e tala ea paprika 160-260asta molemong oa ho sila ka litekanyetso tsa EU kapa FDA, tse nang le kutu le stemless. Ka kakaretso li pakiloe ka mokotleng o hatelitsoeng oa 50kg kapa 60kg.

Tšebeliso ea Sehlahisoa

Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's oleoresin is more effectively brought out by heating it in oil.

Hungarian national dishes incorporating paprika include gulyás, a meat soup, pörkölt, a stew called internationally goulash, and paprikash (paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In Moroccan cuisine, paprika (tahmira) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (colorau) in Portuguese cuisine for taste and color.

Li-pods tsa rona tsa tlhaho tsa mahala tsa paprika tse nang le ZERO additive li se li rekisoa haholo linaheng le literekeng tse ratang ho li sebelisa ha li pheha. Litifikeiti tsa BRC, ISO, HACCP, HALAL le KOSHER lia fumaneha.

LBH

1.U ka tiisa joang hore re ka fumana lihlahisoa tsa boleng bo botle?
Feme ea rona e hlahisa feela paprika, chili, lihlahisoa tsa turmeric le lihlahisoa tsa tsona tse nang le mela e 3 ea tlhahiso ea motho ka mong. Matha ka taolo e tiileng ea boleng, sehlopha se seng le se seng sa sehlahisoa se tlameha ho lekoa le ho netefatsa boleng pele se romelloa
B. Re na le sehlopha sa litsebi tsa lipalangoang, se tla etsa bonnete ba hore thepa e tsamaeang e ke ke ea ameha ka tšenyo. Kamora ho fihla ntlong ea polokelo ea boema-kepe, moemeli oa rona o tla hlahloba tšebetso ea thomello.
2.What’s the delivery and shipping?
Bulk order,around 7-10 days to finish production from order confirmation,will be delivered by sea or plane as customer requested.

3.Na nka fumana sampole qalong?
300-500g sampole ea mahala e fumaneha.

4.Nka etsa odara joang?
O ka odara ho Alibaba ESCOW, kapa o ikopanye le rona bakeng sa likhetho tse ling.

5.What’s the payment?
Re amohela T/T,L/C,D/P,Western Union,Paypal le karete ea mokoloto.

6.Sephutheloana sa hau le polokelo ke eng?
25KG/50KG/Ton ka mokotla o lohiloeng. Boloka sebakeng se phodileng le se omileng, qoba mocheso o matla o bobebe.

chili pods

dried red chile pods

litholoana tsa paprika

red papper pods

the chile pod

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.