Chili e sithabetseng

Chili e sithabetseng kapa e khubelu li-flakes tsa pepere ke motsoako kapa linoko tse nang le tse omisitsoeng le tse pshatlehileng (ho fapana le fatše) pepere e khubelu ea chilisi.

TS'ELISO HONA theolela faele ho pdf

Lintlha

Li-tag

Kenyelletso ea Sehlahisoa

Condiment ena hangata e hlahiswa ho tswa ho pelepele tsa mofuta wa cayenne, le hoja bahlahisi ba kgwebo ba ka sebedisa mefuta e fapaneng ya mefuta e fapaneng ya mefuta e fapaneng, hangata ka hare ho 10,000-30,000 unit range ya Scoville.

Read More About crushed hot chili peppers

Hangata ho na le karo-karolelano e phahameng ea peo, eo ka phoso ho lumeloang hore e na le mocheso o mongata.Pepere e khubelu e sithabetseng e sebelisoa ke baetsi ba lijo ka har'a motsoako oa pickling, chowders, spaghetti sauce, pizza sauce, sopho le boroso.
Liperesente tsa peo, SHU le 'mala li khetholla litheko.

Tšebeliso ea Sehlahisoa

Lipelepele tse khubelu, tseo e leng karolo ea lelapa la Solanaceae (nightshade), li qalile ho fumanoa Amerika Bohareng le Boroa 'me li 'nile tsa kotuloa ho sebelisoa ho tloha ka 7,500 BC. Bafuputsi ba Masepanishe ba ile ba tsebisoa pepere ha ba ntse ba batla pepere e ntšo. Hang ha e khutlisetsoa Europe, pelepele e khubelu e ne e rekisoa linaheng tsa Asia 'me e ne e thabela haholo-holo ke baapehi ba Maindia. Motse oa Bukovo, Macedonia Leboea, hangata o tlotloa ka ho theha pepere e khubelu e sitsoeng.[5] Lebitso la motse-kapa letsoapo la ona-hona joale le sebelisoa e le lebitso la pepere e khubelu e sithabetseng ka kakaretso lipuong tse ngata tsa Europe Boroa-bochabela: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonia), "bukovka" (Serbo). -Secroatia le Slovene) le "μπούκοβο" (boukovo, búkovo, Segerike).

Mataliana a ka Boroa a tumme pepere e khubelu e silafetseng ho qala lekholong la bo19 la lilemo 'me a e sebelisa haholo US ha a falla.[5] Pepere e khubelu e sithabetseng e ne e jeoa hammoho le lijana ho tse ling tsa lireschorente tsa khale ka ho fetisisa tsa Mataliana tsa US Li-pepper tse khubelu tse pshatlehileng li fetohile tloaelo litafoleng tsa lireschorente tsa Mediterranean-haholo-holo li-pizzerias-ho pota lefatše.

Mohloli oa 'mala o mofubelu o khanyang oo pelepele o o tšoereng o tsoa ho carotenoids. Pepere e khubelu e sithabetseng e boetse e na le li-antioxidants tseo ho nahanoang hore li thusa ho loantša lefu la pelo le kankere. Ho phaella moo, pepere e khubelu e sitsoeng e na le fiber, capsaicin—e leng mohloli oa mocheso oa chilisi ea pepere—le livithamine A, C le B6. Ho lumeloa hore Capsaicin e thusa ho bolaea lisele tsa mofetše oa tšoelesa ea senya, ho sebetsa e le ntho e thibelang takatso ea lijo e ka tlatsetsang ho theola boima ba 'mele, ho ntlafatsa tšilo ea lijo, le ho thusa ho thibela lefu la tsoekere le ho patoa.

Lihlahisoa tsa rona tsa pepere e khubelu ea tlhaho ea mahala le chefo e bolaeang likokoanyana tse nang le ZERO additive li se li rekisoa haholo linaheng le literekeng tse ratang ho li sebelisa ha li pheha. Litifikeiti tsa BRC, ISO, HACCP, HALAL le KOSHER lia fumaneha.

chilisi e khubelu e pshatlehileng

pepere e khubelu ea chili e sithabetseng

crushed red hot peppers

ground red pepper

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.