Chili chophwanyika

Tsabola wosweka kapena tsabola wofiira ndi condiment kapena zonunkhira zomwe zimakhala zouma ndi zophwanyika (mosiyana ndi nthaka) tsabola wofiira wofiira.

ONANI TSOPANO tsitsani ku pdf

Tsatanetsatane

Tags

Chiyambi cha Zamalonda

Chokometserachi chimapangidwa nthawi zambiri kuchokera ku tsabola wamtundu wa cayenne, ngakhale opanga malonda angagwiritse ntchito mitundu yosiyanasiyana, nthawi zambiri mkati mwa 10,000-30,000 ya Scoville unit range.

Read More About crushed hot chili peppers

Nthawi zambiri pamakhala chiŵerengero chambiri cha mbewu, zomwe amakhulupirira molakwika kuti zimakhala ndi kutentha kwambiri. Tsabola wofiira wophwanyidwa amagwiritsidwa ntchito ndi opanga zakudya mu pickling blends, chowders, spaghetti msuzi, pizza msuzi, soups ndi soseji.
Mbeu peresenti, SHU ndi mtundu zimatsimikizira mitengo.

Kugwiritsa Ntchito Mankhwala

Tsabola zofiira, zomwe ndi gawo la banja la Solanaceae (nightshade), zinapezeka koyamba ku Central ndi South America ndipo zakololedwa kuti zigwiritsidwe ntchito kuyambira pafupifupi 7,500 BC. Ofufuza a ku Spain anadziwitsidwa za tsabola pamene anali kufunafuna tsabola wakuda. Atabwereranso ku Ulaya, tsabola wofiira ankagulitsidwa m'mayiko a ku Asia ndipo ankasangalala kwambiri ndi ophika a ku India. Mudzi wa Bukovo, kumpoto kwa Macedonia, nthawi zambiri umadziwika kuti ndiwo unapanga tsabola wofiira wophwanyidwa.[5] Dzina la mudziwo—kapena chotulukapo chake—tsopano limagwiritsidwa ntchito ngati dzina la tsabola wofiira wophwanyidwa kawirikawiri m’zilankhulo zambiri za ku Southeast Europe: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonia), "bukovka" (Serbo) -Croatian ndi Slovene) ndi "μπούκοβο" (boukovo, búkovo, Greek).

Anthu akummwera kwa Italy adatchuka kwambiri tsabola wofiira wophwanyidwa kuyambira m'zaka za m'ma 1900 ndipo ankagwiritsa ntchito kwambiri ku US pamene anasamuka. Tsabola wofiira wophwanyidwa anaperekedwa ndi mbale m'malo ena odyera akale kwambiri achi Italiya ku US Osweka tsabola wofiira asanduka muyezo pamagome odyera ku Mediterranean-makamaka pizzerias-padziko lonse lapansi.

Magwero a mtundu wofiira wonyezimira womwe tsabola amasunga amachokera ku carotenoids. Tsabola wofiira wophwanyidwa alinso ndi ma antioxidants omwe amaganiziridwa kuti amathandiza kulimbana ndi matenda a mtima ndi khansa. Kuwonjezera apo, tsabola wofiira wophwanyidwa amakhala ndi fiber, capsaicin—magwero a kutentha kwa chilili—ndi mavitamini A, C, ndi B6. Capsaicin imakhulupirira kuti imathandiza kupha maselo a khansa ya prostate, kuti ikhale yochepetsera chilakolako chomwe chingathandize kuchepetsa thupi, kupititsa patsogolo kagayidwe kachakudya, ndikuthandizira kupewa matenda a shuga ndi kudzimbidwa.

Zathu zachilengedwe & mankhwala ophera tizilombo opanda tsabola wofiira okhala ndi ZERO additive tsopano akugulitsidwa kumayiko ndi zigawo zomwe zimakonda kugwiritsa ntchito pophika. BRC, ISO, HACCP, HALAL ndi KOSHER satifiketi zilipo.

tsabola wofiira wophwanyika

tsabola wofiira wofiira wophwanyika

crushed red hot peppers

ground red pepper

Ngati muli ndi chidwi ndi zinthu zathu, mutha kusankha kusiya zambiri zanu pano, ndipo tidzalumikizana nanu posachedwa.