Mbeu muzana, SHU uye ruvara zvinotarisa mitengo.
Mhiripiri tsvuku, inova chikamu chemhuri yeSolanaceae (nightshade), yakatanga kuwanikwa kuCentral neSouth America uye yakakohwewa kuti ishandiswe kubva 7,500 BC. Vatsvagiri veSpain vakaziviswa kune mhiripiri pavanenge vachitsvaga mhiripiri nhema. Yakangodzoserwa kuEurope, mapepper matsvuku akatengeswa munyika dzeAsia uye ainyanya kufarirwa nevabiki veIndia. Musha weBukovo, North Macedonia, unowanzonzi ndiwo wakagadzira mhiripiri tsvuku yakapwanyika.[5] Zita remusha — kana kuti rinobva pauri — rave kushandiswa sezita rekupwanywa mhiripiri tsvuku kazhinji mumitauro yakawanda yeSoutheast Europe: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonia), "bukovka" (Serbo). -Croatian neSlovenia) uye "μπούκοβο" (boukovo, búkovo, Greek).
Maodzanyemba ekuItaly akakurudzira mhiripiri tsvuku yakapwanyika kutanga muzana ramakore rechi 19 uye vakaishandisa zvakanyanya muUS pavakatama. [5] Mhiripiri tsvuku yakapwanyika yakapihwa ndiro kune mamwe maresitorendi ekare emuItaly muUS Yakapwanyika mhiripiri tsvuku yave chiyero pamatafura kumaresitorendi eMedithera — uye kunyanya pizzerias — kutenderera pasirese.
Kunobva ruvara dzvuku rakajeka iro mhiripiri rinobata rinobva ku carotenoids. Mhiripiri tsvuku yakapwanyika zvakare ine antioxidants inofungidzirwa kubatsira kurwisa chirwere chemoyo negomarara. Mukuwedzera, mhiripiri tsvuku yakapwanyika ine fiber, capsaicin—inopa kupisa kwechipisi chemhiripiri—uye mavhitamini A, C, uye B6. Capsaicin inotendwa kuti inobatsira kuuraya maseru ekenza yeprostate, kushanda seanodzvinyirira kudya izvo zvinogona kuita kuti uremu huremerwe, kuvandudza kugaya, uye kubatsira kudzivirira chirwere cheshuga uye kuvimbiswa.
Zvigadzirwa zvedu zvemahara & mishonga yekuuraya zvipembenene tsvuku ine ZERO additive yave kupisa kutengesa kunyika nematunhu ayo anofarira kuishandisa pakubika. BRC, ISO, HACCP, HALAL uye KOSHER zvitupa zviripo.