Paprika oleoresin

Paprika oleoresin (inozivikanwawo sepaprika extract uye oleoresin paprika) inonyungudika nemafuta kubva mumichero yeCapsicum annuum kana Capsicum frutescens, uye inonyanya kushandiswa seruvara uye / kana kuravira muzvigadzirwa zvekudya. Sezvo iri yakasarudzika ruvara ine zvinonyungudutsa zvakasara zvinoenderana nemutemo, paprika oleoresin inoshandiswa zvakanyanya muindasitiri yekudya colorant.

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Product Sumo

Oiri soluble paprika oleoresin inotangira pa20,000-160,000CU. Nepo mvura inonyungudika paprika oleoresin isingapfuure makumi matanhatu emakumi ezviuru CU kazhinji. Uye iyo pasuru ndeye 900kg IBC, 200kg simbi dhiramu, uye retail package senge 5kg kana 1kg bhodhoro repurasitiki.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Kushandiswa Kwechigadzirwa

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Seruvara rwechisikigo, inozivikanwa sechikafu chekuwedzera

Yedu paprika oleoresin ine ZERO additive ikozvino inopisa kutengesa kuEurope, South Korea, Malaysia, Russia, India uye nezvimwe ISO, HACCP, HALAL uye KOSHER zvitupa zviripo.

Kana iwe uchifarira zvigadzirwa zvedu, unogona kusarudza kusiya ruzivo rwako pano, uye isu tichabatana newe munguva pfupi.