Paprika oleoresin

Paprika oleoresin (eo hape e tsejoang e le paprika extract le oleoresin paprika) ke mokelikeli o qhibilihang ka oli o tsoang litholoana tsa Capsicum annuum kapa Capsicum frutescens, 'me haholo-holo e sebelisoa e le 'mala le / kapa tatso lihlahisoa tsa lijo. Kaha ke 'mala oa tlhaho o nang le masala a solvent o latela molao, paprika oleoresin e sebelisoa haholo indastering ea mebala ea lijo.

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Kenyelletso ea Sehlahisoa

Paprika oleoresin e qhibilihang ka oli e tloha ho 20,000-160,000CU. Le ha paprika oleoresin e qhibilihang ka metsing ha e fete 60,000 CU ka kakaretso. 'Me sephutheloana ke 900kg IBC, moqomo oa tšepe oa 200kg, le sephutheloana sa mabenkele joaloka botlolo ea polasetiki ea 5kg kapa 1kg.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Tšebeliso ea Sehlahisoa

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
E le 'mala oa tlhaho, o tumme e le motsoako oa lijo

Paprika oleoresin ea rona e nang le ZERO additive e se e chesa ho rekisoa Europe, Korea Boroa, Malaysia, Russia, India le joalo-joalo Litifikeiti tsa ISO, HACCP, HALAL le KOSHER lia fumaneha.

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.