Oleoresin tal-paprika

Paprika oleoresin (magħruf ukoll bħala estratt tal-paprika u oleoresin paprika) huwa estratt li jinħall fiż-żejt mill-frott ta 'Capsicum annuum jew Capsicum frutescens, u jintuża primarjament bħala kulur u/jew togħma fi prodotti tal-ikel. Peress li huwa kulur naturali b'residwu tas-solvent jikkonforma mar-regolament, l-oleoreżina tal-paprika tintuża ħafna fl-industrija tal-koloranti tal-ikel.

IKKUNTATTA ISSA niżżel it-tagħbija għal pdf

Dettalji

Tikketti

Introduzzjoni tal-Prodott

Oleoresin tal-paprika li jinħall fiż-żejt tvarja minn 20,000-160,000CU. Filwaqt li l-oleoresin tal-paprika solubbli fl-ilma mhuwiex aktar minn 60,000 CU ġeneralment. U l-pakkett huwa 900kg IBC, 200kg tanbur tal-azzar, u pakkett bl-imnut bħal flixkun tal-plastik ta '5kg jew 1kg.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Użu tal-Prodott

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Bħala kulur naturali, huwa popolari bħala addittiv tal-ikel

L-oleoresin tal-paprika tagħna b'addittiv ZERO issa huwa bejgħ sħun lejn l-Ewropa, il-Korea t'Isfel, il-Malasja, ir-Russja, l-Indja u eċċ. Ċertifikati ISO, HACCP, HALAL u KOSHER huma disponibbli.

paprika and capsicum

kapsicum paprika

paprika extract

oleoresin tal-paprika

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