Paprika oleoresin

Paprika oleoresin (pia inajulikana kama dondoo ya paprika na oleoresin paprika) ni dondoo mumunyifu wa mafuta kutoka kwa matunda ya Capsicum annuum au Capsicum frutescens, na hutumiwa kimsingi kama rangi na/au ladha katika bidhaa za chakula. Kwa kuwa ni rangi ya asili na mabaki ya kutengenezea inakubaliana na kanuni, paprika oleoresin hutumiwa sana katika tasnia ya rangi ya chakula.

WASILIANA NA SASA Pakia faili kwa pdf

Maelezo

Lebo

Utangulizi wa Bidhaa

Paprika oleoresin inayoyeyuka kwa mafuta ni kati ya 20,000-160,000CU. Wakati paprika oleoresin inayoyeyuka katika maji haizidi CU 60,000 kwa ujumla. Na kifurushi ni 900kg IBC, ngoma ya chuma ya 200kg, na kifurushi cha rejareja kama chupa ya plastiki ya 5kg au 1kg.

Read More About oleoresin capsicum in food

Foods colored with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets, ketchup, soups, fish fingers, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and among other foods even cod fillets. In poultry feed, it is used to deepen the colour of egg yolks.

Matumizi ya Bidhaa

In the United States, paprika oleoresin is listed as a color additive “exempt from certification”. In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.
Kama rangi ya asili, ni maarufu kama nyongeza ya chakula

Paprika oleoresin yetu yenye kiongeza ZERO sasa inauzwa sana Ulaya, Korea Kusini, Malaysia, Urusi, India na kadhalika. Vyeti vya ISO, HACCP, HALAL na KOSHER vinapatikana.

Ikiwa una nia ya bidhaa zetu, unaweza kuchagua kuacha maelezo yako hapa, na tutawasiliana nawe baada ya muda mfupi.