Paprika poda

Paprika hutumiwa kama kiungo katika sahani nyingi duniani kote. Inatumika hasa kwa msimu na rangi ya mchele, kitoweo, na supu, kama vile goulash, na katika maandalizi ya soseji kama vile chorizo ya Uhispania, iliyochanganywa na nyama na viungo vingine. Huko Merika, paprika mara nyingi hunyunyizwa mbichi kwenye vyakula kama mapambo, lakini ladha iliyomo ndani yake. oleoresin hutolewa kwa ufanisi zaidi kwa kuipasha moto katika mafuta.

WASILIANA NA SASA Pakia faili kwa pdf

Maelezo

Lebo

Utangulizi wa Bidhaa

Paprika inazalishwa katika maeneo mbalimbali ikiwa ni pamoja na Argentina, Mexico, Hungary, Serbia, Hispania, Uholanzi, China, na baadhi ya mikoa ya Marekani.
Poda ya paprika huanzia 40ASTA hadi 260ASTA na kupakiwa kwenye mfuko wa karatasi wa kilo 10 au 25kg na mfuko wa ndani wa PE umefungwa. Hakika kifurushi kilichobinafsishwa kinakaribishwa.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Matumizi ya Bidhaa

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

Paprika zetu zisizolipishwa na dawa za kuulia wadudu zenye ZERO additive sasa zinauzwa kwa kasi katika nchi na wilaya ambazo zinapenda kuzitumia wakati wa kupika. Vyeti vya BRC, ISO, HACCP, HALAL na KOSHER vinapatikana.

Ikiwa una nia ya bidhaa zetu, unaweza kuchagua kuacha maelezo yako hapa, na tutawasiliana nawe baada ya muda mfupi.