Paprika powder

I-Paprika isetyenziswa njengesithako kwizitya ezininzi kwihlabathi liphela. Ngokuyintloko isetyenziselwa ixesha kunye nombala werayisi, isityu, kunye neesuphu, ezifana igoulash, nakulungiselelo lwe iisoseji njengechorizo yaseSpain, exutywe nenyama kunye nezinye izinongo. EUnited States, i-paprika ihlala ifafazwa eluhlaza ekutyeni njengento yokuhlobisa, kodwa incasa equlethwe ngaphakathi. oleoresin ikhutshwe ngokufanelekileyo ngokuyifudumeza ngeoli.

QHAGAMSHELANA NGOKU layisha phantsi kwi-pdf

Iinkcukacha

Iithegi

Intshayelelo yeMveliso

I-Paprika iveliswa kwiindawo ezahlukeneyo ezibandakanya iArgentina, iMexico, iHungary, iSerbia, iSpain, iNetherlands, iChina kunye nemimandla ethile yaseUnited States.
I-Paprika powder isuka kwi-40ASTA ukuya kwi-260ASTA kwaye ifakwe kwi-10kg okanye i-25kg yesikhwama sephepha kunye nesikhwama se-PE sangaphakathi esitywinwe. Ngokuqinisekileyo ipakethe elungiselelweyo yamkelwe.

In a reference serving amount of one teaspoon (2 grams), paprika supplies 6 calories, is 10% water, and provides 21% of the Daily Value of vitamin A.It provides no other nutrients in significant content.

Ukusetyenziswa kweMveliso

The red, orange, or yellow color of paprika powder derives from its mix of carotenoids. Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin. One study found high concentrations of zeaxanthin in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.

Ipaprika yethu yasimahla kunye nezibulali zinambuzane ene-ZERO additive ngoku ishushu ithengiselwa amazwe nakwizithili ezithanda ukuyisebenzisa xa upheka. Izatifikethi ze-BRC, ISO, HACCP, HALAL kunye ne-KOSHER ziyafumaneka.

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.