Iimveliso
-
I-Paprika ityalwa kwaye iveliswe kwiindawo ezahlukeneyo eziquka iArgentina, iMexico, iHungary, iSerbia, iSpain, iNetherlands, iChina, kunye nemimandla ethile yaseUnited States. Ngoku ngaphezu kwe-70% yeepesenti ze-paprika zityalwe e-China ezisetyenziselwa ukukhupha i-paprika oleoresin kunye nokuthumela ngaphandle njengesithako sokutya kunye nokutya.
-
Itshilisi yetshilisi eyomileyo equka imvelaphi yaseTshayina i-chaotian chili, i-yidu chili kunye nezinye iindidi ezifana ne-guajillo, i-chile California, i-puya zibonelelwe kwiifama zethu zokucoca. Ngo-2020, izigidi ezingama-36 iitoni yetshilisi eluhlaza kunye neepepile (ezibalwa njengazo naziphi na iziqhamo zeCapsicum okanye iPimenta) zaveliswa kwihlabathi jikelele, iChina ivelise ama-46% ewonke.
-
I-Paprika isetyenziswa njengesithako kwizitya ezininzi kwihlabathi liphela. Ngokuyintloko isetyenziselwa ixesha kunye nombala werayisi, isityu, kunye neesuphu, ezifana igoulash, nakulungiselelo lwe iisoseji njengechorizo yaseSpain, exutywe nenyama kunye nezinye izinongo. EUnited States, i-paprika ihlala ifafazwa eluhlaza ekutyeni njengento yokuhlobisa, kodwa incasa equlethwe ngaphakathi. oleoresin ikhutshwe ngokufanelekileyo ngokuyifudumeza ngeoli.
-
I-Chili echotshoziweyo okanye i-flakes ye-pepper ebomvu yi-condiment okanye i-spice equkethe ezomisiweyo kwaye zityunyuziwe (ngokuchasene nomhlaba) ipepile ebomvu.
-
Umgubo weChili ubonwa kakhulu kwizidlo zaseLatin America, entshona Asia nasempuma yaseYurophu. Isetyenziswa kwisuphu, tacos, enchiladas, iifajitas, i-curries kunye nenyama.I-Chili inokufumaneka kwiisosi kunye neziseko zekhari, njenge itshilisi kunye nenyama yenkomo. Isosi yeChili ingasetyenziselwa ukuntywila kunye nexesha lezinto ezifana nenyama.
-
I-Turmeric sesinye sezithako eziphambili kwizitya ezininzi zaseAsia, inika i-mustard-like, ivumba lomhlaba kunye nencasa ekrakra, ekrakra ekutyeni. sfouf.
-
I-Paprika oleoresin (ekwaziwa ngokuba yi-paprika extract kunye ne-oleoresin paprika) yincindi ye-oyile-enyibilikayo evela kwiziqhamo zeCapsicum annuum okanye iCapsicum frutescens, kwaye isetyenziswa ngokuyintloko njengombala kunye / okanye i-flavoring kwimveliso yokutya. Njengoko ingumbala wendalo kunye nentsalela ye-solvent ihambelana nommiselo, i-paprika oleoresin isetyenziswa kakhulu kwishishini lemibala yokutya.
-
I-Capsicum oleoresin (ekwaziwa ngokuba yi-oleoresin capsicum) yincindi enyibilikayo kwioli esuka kwiziqhamo zeCapsicum annuum okanye iCapsicum frutescens, kwaye isetyenziswa ngokuyintloko njengombala kunye nencasa ephezulu yokunuka kwiimveliso zokutya.
-
Isicatshulwa seTurmeric kunye neCurcumin
I-Curcumin iyikhemikhali ephuzi ephuzi eveliswa zizityalo ze-Curcuma longa iintlobo. Yinqununu ye-curcuminoid ye-turmeric (i-Curcuma longa), ilungu lentsapho ye-ginger, i-Zingiberaceae. Ithengiswa njengesongezelelo semifuno, isithako sezithambiso, isinongo sokutya, kunye nombala wokutya.