

Ngenxa yokutshisa okubangelwa yi-capsaicin xa idibana ne-mucous membranes, idla ngokusetyenziswa kwiimveliso zokutya ukunika i-spiciness eyongezelelweyo okanye "ubushushu" (i-piquancy), ngokuqhelekileyo ngendlela yeziqholo ezifana ne-chili powder kunye ne-paprika. Kwiindawo eziphezulu, i-capsaicin iya kubangela impembelelo evuthayo kwezinye iindawo ezinobuthathaka, ezifana nesikhumba okanye amehlo. Iqondo lokushisa elifunyenwe ngaphakathi kokutya lihlala lilinganiswa kwisikali se-Scoville.
Kudala kukho imfuno yeemveliso ze-capsaicin-ziqholwe njengepepile yetshili, kunye neesosi ezishushu ezifana nesausi yeTabasco kunye ne-salsa yaseMexico. Kuqhelekile ukuba abantu bafumane imiphumo eyonwabisayo kunye ne-euphoric evela kukutya i-capsaicin. Iintsomi phakathi kwabantu abazichazayo "i-chiliheads" zibalula oku kukukhululwa kwe-endorphin okuvuselelwe ziintlungu, indlela eyahlukileyo ukusuka kwi-receptor yendawo egqithileyo eyenza ukuba i-capsaicin isebenze njenge-analgesic ye-topical.
I-capsicum oleoresin yethu ene-ZERO additive ngoku ishushu ithengisa eYurophu, eMzantsi Korea, eMalaysia, eRashiya, kunye njl. ISO, HACCP, HALAL kunye ne-KOSHER izatifikethi ziyafumaneka.