Capsicum oleoresin

I-Capsicum oleoresin (ekwaziwa ngokuba yi-oleoresin capsicum) yincindi enyibilikayo kwioli esuka kwiziqhamo zeCapsicum annuum okanye iCapsicum frutescens, kwaye isetyenziswa ngokuyintloko njengombala kunye nencasa ephezulu yokunuka kwiimveliso zokutya.

QHAGAMSHELANA NGOKU layisha phantsi kwi-pdf

Iinkcukacha

Iithegi

Intshayelelo yeMveliso

Njengoko ingumbala wendalo kunye nentsalela ye-solvent ihambelana nommiselo, i-paprika oleoresin isetyenziswa kakhulu kwishishini lemibala yokutya.

Njenge paprika oleoresin , i-capsicum oleoreisn iphinda isetyenziswe ngokubanzi njengesongezo sokutya ukuphucula i-pungency, okanye isetyenziswe njengesithako esiphambili se-pepper spray, okanye isetyenziswe kwi-plaster yokunamathela ukufudumeza.

Ukusetyenziswa kweMveliso

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

I-capsicum oleoresin yethu ene-ZERO additive ngoku ishushu ithengisa eYurophu, eMzantsi Korea, eMalaysia, eRashiya, kunye njl. ISO, HACCP, HALAL kunye ne-KOSHER izatifikethi ziyafumaneka.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresin

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.