Capsicum oleoresin

Capsicum oleoresin (uga dikenal minangka oleoresin capsicum) minangka ekstrak larut lenga saka woh-wohan Capsicum annuum utawa Capsicum frutescens, lan utamané dipigunakaké minangka pewarna lan rasa pungency dhuwur ing produk panganan.

KONTAK SAIKI download menyang pdf

Rincian

Tag

Pambuka produk

Amarga warna alami kanthi residu pelarut sing tundhuk karo peraturan, paprika oleoresin digunakake akeh ing industri pewarna pangan.

Kaya paprika oleoresin, capsicum oleoreisn uga akeh digunakake minangka aditif panganan kanggo nambah rasa pedhes, utawa digunakake minangka bahan utama semprotan mrico, utawa digunakake ing plester nempel kanggo pemanasan.

Panggunaan produk

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Capsicum oleoresin kita kanthi aditif ZERO saiki laris ing Eropa, Korea Selatan, Malaysia, Rusia, lan liya-liyane. Sertifikat ISO, HACCP, HALAL lan KOSHER kasedhiya.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresin

Yen sampeyan kasengsem ing produk kita, sampeyan bisa milih ninggalake informasi kene, lan kita bakal ing tutul karo sampeyan sakcepete.