Capsicum oleoresin

Is sliocht intuaslagtha in ola é Capsicum oleoresin (ar a dtugtar oleoresin capsicum freisin) ó thorthaí Capsicum annuum nó Capsicum frutescens, agus úsáidtear é go príomha mar dathú agus blaistithe ard-phungachta i dtáirgí bia.

TEAGMHÁIL ANOIS Íoslódáil pdf go pdf

Sonraí

Clibeanna

Réamhrá Táirge

Toisc go bhfuil dath nádúrtha le fuíoll tuaslagóir ag cloí leis an rialachán, úsáidtear paprika oleoresin go forleathan i dtionscal datháin bia.

Cosúil leis an oleoresin paprika, úsáidtear capsicum oleoreisn go forleathan freisin mar bhreiseán bia chun an pungency a fheabhsú, nó úsáidtear é mar phríomh-chomhábhar spraeála piobar, nó úsáidtear é chun plástar a ghreamú le haghaidh téimh.

Úsáid Táirge

Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. In high concentrations, capsaicin will also cause a burning effect on other sensitive areas, such as skin or eyes. The degree of heat found within a food is often measured on the Scoville scale.

There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. Folklore among self-described "chiliheads" attribute this to pain-stimulated release of endorphins, a different mechanism from the local receptor overload that makes capsaicin effective as a topical analgesic.

Tá ár capsicum oleoresin le breiseán ZERO ag díol te go dtí an Eoraip, an Chóiré Theas, an Mhalaeisia, an Rúis, agus araile. Tá deimhnithe ISO, HACCP, HALAL agus KOSHER ar fáil.

capiscum extract

capisum extract

capsicum extract

Capsicum frutescens oleoresin

Má tá suim agat inár dtáirgí, is féidir leat do chuid faisnéise a fhágáil anseo, agus beimid i dteagmháil leat go luath.