

Vim tias qhov kub hnyiab tshwm sim los ntawm capsaicin thaum nws los ntawm kev sib cuag nrog cov mucous daim nyias nyias, nws yog feem ntau siv rau hauv cov khoom noj khoom haus los muab ntxiv spiciness los yog "tshav kub" (piquancy), feem ntau nyob rau hauv daim ntawv ntawm txuj lom xws li kua txob thiab paprika. Hauv cov ntsiab lus siab, capsaicin tseem yuav ua rau kub hnyiab ntawm lwm qhov chaw rhiab, xws li tawv nqaij lossis qhov muag. Qhov ntsuas kub pom hauv cov zaub mov feem ntau ntsuas ntawm Scoville nplai.
Muaj ntev tau thov rau capsaicin-spiced khoom xws li kua txob, thiab cov kua ntses kub xws li Tabasco sauce thiab Mexican salsa. Nws yog qhov tshwm sim rau tib neeg kom muaj kev txaus siab thiab txawm tias muaj txiaj ntsig zoo los ntawm kev noj cov tshuaj capsaicin. Folklore ntawm tus kheej piav qhia "chiliheads" ntaus nqi qhov no rau qhov mob-stimulated tso tawm endorphins, ib tug txawv mechanism ntawm lub zos receptor overload uas ua rau capsaicin zoo li tshuaj pleev ib ce.
Peb cov capsicum oleoresin nrog ZERO additive yog tam sim no kub muag rau Tebchaws Europe, Kaus Lim Qab Teb, Malaysia, Russia, thiab lwm yam ISO, HACCP, HALAL thiab KOSHER daim ntawv pov thawj muaj.