Turmeric Extract & Curcumin

Curcumin yog cov tshuaj daj daj uas tsim los ntawm cov nroj tsuag ntawm Curcuma longa hom. Nws yog tus tseem ceeb curcuminoid ntawm turmeric (Curcuma longa), ib tug tswv cuab ntawm Ginger tsev neeg, Zingiberaceae. Nws yog muag raws li tshuaj ntsuab ntxiv, tshuaj pleev ib ce, khoom noj khoom haus flavoring, thiab xim zaub mov.

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Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

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Read More About ground turmeric curcumin

The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

Qhov nrov tshaj plaws yog 95% curucmin uas yog nrov raws li cov khoom xyaw tseem ceeb ntawm cov khoom noj khoom haus curcumin, Ntim rau hauv 25kg thawv nrog lub hnab PE sab hauv.
Peb cov turmeric extract nrog ZERO additive yog tam sim no kub muag rau America, North Africa, Europe thiab lwm yam ISO, HACCP, HALAL thiab KOSHER daim ntawv pov thawj muaj.

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Yog tias koj txaus siab rau peb cov khoom, koj tuaj yeem xaiv tawm koj cov ntaub ntawv ntawm no, thiab peb yuav tiv tauj koj sai sai.