I-Turmeric extract & Curcumin

I-Curcumin iyikhemikhali ephuzi ephuzi ekhiqizwa izitshalo zezinhlobo ze-Curcuma longa. I-curcuminoid eyinhloko ye-turmeric (i-Curcuma longa), ilungu lomndeni we-ginger, i-Zingiberaceae. Ithengiswa njenge-herbal supplement, isithako sezimonyo, isinongo sokudla, kanye nombala wokudla.

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Imininingwane

Omaka

Isingeniso Somkhiqizo

Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

Read More About turmeric curcumin powder

Read More About ground turmeric curcumin

The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

Okudume kakhulu yi-95% i-curucmin edume njengesithako esiyinhloko semikhiqizo yokudla okunomsoco we-curcumin, Ipakishwe kubhokisi lebhokisi elingu-25kg elinesikhwama se-PE esivalwe ngaphakathi.
I-turmeric yethu ekhishwe nge-ZERO additive manje isithengiswa eMelika, eNyakatho Afrika, e-Europe kanye nokunye. Izitifiketi ze-ISO, HACCP, HALAL neze-KOSHER ziyatholakala.

khipha i-turmeric

golden turmeric root extract

pure extracts turmeric

ukukhishwa kwe-turmeric okuhlanzekile

Uma unentshisekelo ngemikhiqizo yethu, ungakhetha ukushiya imininingwane yakho lapha, futhi sizokuthinta maduzane.