Turmeric ikuramo & Curcumin

Curcumin ni imiti yumuhondo yerurutse ikorwa nibimera byubwoko bwa Curcuma longa. Nibisanzwe curcuminoid ya turmeric (Curcuma longa), umwe mubagize umuryango wigitoki, Zingiberaceae. Igurishwa nk'inyongera y'ibyatsi, ibikoresho byo kwisiga, uburyohe bwibiryo, hamwe nibara ryibiryo.

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Kumenyekanisha ibicuruzwa

Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are phenolic pigments responsible for the yellow color of turmeric.
Laboratory and clinical research have not confirmed any medical use for curcumin. It is difficult to study because it is both unstable and poorly bioavailable. It is unlikely to produce useful leads for drug development.

Read More About turmeric curcumin powder

Read More About ground turmeric curcumin

The most common applications are as an ingredient in dietary supplement, in cosmetics, as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia, and as coloring for foods, such as curry powders, mustards, butters, cheeses. As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. It is also approved by the U.S. FDA to be used as a food coloring in US.

Icyamamare cyane ni 95% curucmin ikunzwe nkibintu byingenzi bigize intungamubiri za curcumin, Bipakiye mu ikarito 25 kg hamwe n umufuka wimbere wa PE ufunze.
Ibicuruzwa bya turmeric hamwe ninyongera ya ZERO ubu birashyushye kugurisha muri Amerika, Afrika yepfo, Uburayi nibindi nibindi ISO, HACCP, HALAL na KOSHER ibyemezo birahari.

gukuramo de turmeric

golden turmeric root extract

pure extracts turmeric

ibishishwa bya turmeric

Niba ushimishijwe nibicuruzwa byacu, urashobora guhitamo gusiga amakuru yawe hano, kandi tuzahuza nawe vuba.