Bitewe n'ububasha budasanzwe, urusenda rwa chili rugize igice cy'ingenzi mu biryo byinshi ku isi, cyane cyane mu Gishinwa (cyane cyane mu biribwa bya Sichuan), Abanyamegizike, Tayilande, Umuhinde, ndetse n'ibindi byinshi byo muri Amerika y'Epfo no muri Aziya y'Uburasirazuba.
Chili pepper pode ni imbuto zimbuto. Iyo ikoreshejwe shyashya, akenshi iba yateguwe ikaribwa nkimboga. Amababi yose arashobora gukama hanyuma akajanjagurwa cyangwa agashyiramo ifu ya chili ikoreshwa nkibirungo cyangwa ibirungo.

Chili irashobora gukama kugirango yongere ubuzima bwabo. Urusenda rwa chili rushobora kandi kubikwa mugukonjesha, kwibiza ibishishwa mumavuta, cyangwa kubijumba.
Chili nyinshi nshya nka poblano zifite uruhu rukomeye rwo hanze rutavunika guteka. Chili rimwe na rimwe ikoreshwa yose cyangwa mubice binini, mukotsa, cyangwa ubundi buryo bwo guhuha cyangwa gutwika uruhu, kugirango bidateka inyama munsi. Iyo ikonje, uruhu rushobora kunyerera byoroshye.
Chili nziza cyangwa yumye ikoreshwa mugukora isosi ishyushye, isukari y'amazi - ubusanzwe icupa iyo iboneka mubucuruzi - byongera ibirungo mubindi biryo. Isosi ishyushye iboneka mu biryo byinshi birimo harissa yo muri Afurika y'Amajyaruguru, amavuta ya chili ava mu Bushinwa (azwi nka rāyu mu Buyapani), na sriracha yo muri Tayilande. Chili yumye nayo ikoreshwa mugushiramo amavuta yo guteka.
Imiti gakondo & pesticide yubusa chili pepper hamwe ninyongera ya ZERO ubu birashyushye kugurisha mubihugu n'uturere bikunda kubikoresha muguteka. Impamyabumenyi za BRC, ISO, HACCP, HALAL na KOSHER zirahari.