Urusenda

Chili pepper yumye harimo gakondo gakondo y'Ubushinwa ikomoka kuri chotian chili, yidu chili nubundi bwoko nka guajillo, chile Californiya, puya bitangwa mumirima yacu yo kubumba. Muri 2020, miliyoni 36 toni icyatsi kibisi na pisine (bibarwa nkimbuto zose za Capsicum cyangwa Pimenta) byakozwe ku isi hose, naho Ubushinwa butanga 46% byuzuye.


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Dutanga amoko menshi ya chili yatangiriye mubushinwa, SHU iri hagati ya 1.000SHU kugeza 30.000SHU. Mubisanzwe chili ipakirwa mumifuka 10kg cyangwa 25 kg yububiko bwa pulasitike hamwe nagasanduku ka 12.5kg. Ubushuhe buri munsi ya 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Read More About small dried chiles

 

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

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Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

 

  • Read More About round dried chilli
  • round dried chilli
  • Read More About organic dried peppers
  • Read More About organic dried chili peppers

 

Imiti gakondo & pesticide yubusa chili pepper hamwe ninyongera ya ZERO ubu birashyushye kugurisha mubihugu n'uturere bikunda kubikoresha muguteka. Impamyabumenyi za BRC, ISO, HACCP, HALAL na KOSHER zirahari.

Niba ushimishijwe nibicuruzwa byacu, urashobora guhitamo gusiga amakuru yawe hano, kandi tuzahuza nawe vuba.


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Niba ushimishijwe nibicuruzwa byacu, urashobora guhitamo gusiga amakuru yawe hano, kandi tuzahuza nawe vuba.


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