Chili peber

Tørret chili peber inklusive traditionel kinesisk oprindelse chaotisk chili, yidu chili og andre varianter som guajillo, chile california, puya leveres i vores pletteringsfarme. I 2020 blev 36 mio tons af grønne chilier og peberfrugter (tælles som enhver Capsicum- eller Pimenta-frugt) blev produceret på verdensplan, hvor Kina producerede 46% af det samlede antal.


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Vi leverer de fleste varianter af chili med oprindelse i Kina, SHU spænder fra 1.000SHU til 30.000SHU. Generelt er chilien pakket i 10 kg eller 25 kg vævet plastpose og 12,5 kg boks. Fugten er under 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.
Read More About small dried chiles

 

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

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Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

 

  • Read More About round dried chilli
  • round dried chilli
  • Read More About organic dried peppers
  • Read More About organic dried chili peppers

 

Vores naturlige og pesticider frie chilipeber med NUL additiv sælges nu varmt til de lande og distrikter, som kan lide at bruge det, når de laver mad. BRC, ISO, HACCP, HALAL og KOSHER certifikater er tilgængelige.

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