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A na-enye ose chili a mịrị amị gụnyere omenala China sitere chaotian chili, chili yidu na ụdị ndị ọzọ dị ka guajillo, chile california, puya n'ugbo anyị. Na 2020, 36 nde tọn A na-emepụta chili na-acha akwụkwọ ndụ akwụkwọ ndụ na ose (agụọ dị ka mkpụrụ osisi Capsicum ma ọ bụ Pimenta) n'ụwa niile, ebe China na-emepụta 46% nke mkpokọta.

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Okwu Mmalite ngwaahịa

Anyị na-enye ọtụtụ ụdị chili sitere na China, SHU sitere na 1,000SHU ruo 30,000SHU. N'ozuzu, chili na-ejupụta na 10kg ma ọ bụ 25kg plastic kpara akpa na 12.5kg igbe. Mmiri dị n'okpuru 18%.
Due to their unique pungency, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, and many other South American and East Asian cuisines.
Chili pepper pods are botanically berries. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into chili powder that is used as a spice or seasoning.

Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by pickling.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by roasting, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily.

Iji ngwaahịa

Fresh or dried chilies are often used to make hot sauce, a liquid condiment—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including harissa from North Africa, chili oil from China (known as rāyu in Japan), and sriracha from Thailand. Dried chilies are also used to infuse cooking oil.

Obere chili n'efu na ihe mgbakwunye ZERO na-ere ọkụ ugbu a na mba na mpaghara ndị na-enwe mmasị iji ya mgbe a na-esi nri. Asambodo BRC, ISO, HACCP, HALAL na KOSHER dị.

bulk dried chiles

bulk dried peppers

dried round red chillies

smoked dried chili peppers

Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, ị nwere ike ịhọrọ ịhapụ ozi gị ebe a, anyị ga-akpọtụrụ gị n'oge na-adịghị anya.