Ngwaahịa chili na-enweghị ihe mgbochi na-egbu egbu na-enweghị ihe mgbakwunye ZERO na-ere ahịa ugbu a na mba na mpaghara na-enwe mmasị iji ya mgbe a na-esi nri. Asambodo BRC, ISO, HACCP, HALAL na KOSHER dị.
N'ozuzu, ngwaahịa ụdị ntụ ntụ anyị juru n'ime akpa akwụkwọ 25kg nwere akpa mkpuchi PE dị n'ime. A na-anabatakwa ngwugwu mkpọsa.
A chọtara ose chili na-acha uhie uhie, nke bụ akụkụ nke ezinụlọ Solanaceae (nightshade), na Central na South America ma bụrụ nke a na-egbute maka ojiji kemgbe ihe dị ka 7,500 BC. E webatara ndị na-eme nchọpụta Spanish na ose mgbe ha na-achọ ose ojii. Ozugbo e weghachiri ya na Europe, a na-ere ose na-acha uhie uhie na mba Eshia ma ndị India na-esi nri na-atọ ụtọ karịsịa.
A na-ekwukarị na obodo Bukovo, nke dị na North Macedonia, bụ ihe e ji kee ose na-acha uhie uhie e gwepịara egwepịa.[5] A na-eji aha obodo ahụ-ma ọ bụ ihe si na ya mee ihe ugbu a dị ka aha maka ose na-acha uhie uhie n'ozuzu n'ọtụtụ asụsụ ndịda Ebe Ọwụwa Anyanwụ Europe: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo). -Croatian na Slovene) na "μπούκοβο" (boukovo, búkovo, Greek).