Ata lulú

Ata lulú jẹ eyiti a rii ni igbagbogbo ni Latin America ibile, Asia iwọ-oorun ati awọn ounjẹ iha ila-oorun Yuroopu. Ti a lo ninu awọn ọbẹ, tacos, enchiladas, fajitas, curries ati eran.Ata le tun wa ni awọn obe ati awọn ipilẹ curry, gẹgẹbi chilli pẹlu eran malu. Ata obe le ṣee lo lati marinate ati akoko awọn nkan bii ẹran.

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Awọn alaye

Awọn afi

Ọja Ifihan

Southern Italians popularized crushed red pepper beginning in the 19th century and heavily used them in the U.S. when they migrated over.[5] Crushed red pepper was served with dishes at some of the oldest Italian restaurants in the U.S. Crushed red pepper shakers have become a standard on tables at Mediterranean restaurants—and especially pizzerias—around the world.

The source of bright red color that the peppers hold comes from carotenoids. Crushed red pepper also has antioxidants that are thought to help fight off heart disease and cancer. In addition, crushed red pepper contains fiber, capsaicin—the source of the heat in pepper chilis—and vitamins A, C, and B6. Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to weight loss, to improve digestion, and to help prevent diabetes and constipation.

Awọn ọja ata ọfẹ ati awọn ipakokoropaeku wa pẹlu aropọ ZERO ti wa ni tita gbona si awọn orilẹ-ede ati agbegbe ti o nifẹ lati lo nigba sise. BRC, ISO, HACCP, HALAL ati awọn iwe-ẹri KOSHER wa.

Lilo ọja

Ni gbogbogbo awọn ọja fọọmu lulú wa ti wa ni abadi ni apo iwe 25kg pẹlu apo edidi PE ti inu. Ati soobu package jẹ tun itewogba.

Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.

The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Ti o ba nifẹ si awọn ọja wa, o le yan lati fi alaye rẹ silẹ nibi, ati pe a yoo kan si ọ laipẹ.