Umgubo weChili

Umgubo weChili ubonwa kakhulu kwizidlo zaseLatin America, entshona Asia nasempuma yaseYurophu. Isetyenziswa kwisuphu, tacos, enchiladas, iifajitas, i-curries kunye nenyama.I-Chili inokufumaneka kwiisosi kunye neziseko zekhari, njenge itshilisi kunye nenyama yenkomo. Isosi yeChili ingasetyenziselwa ukuntywila kunye nexesha lezinto ezifana nenyama.

QHAGAMSHELANA NGOKU layisha phantsi kwi-pdf

Iinkcukacha

Iithegi

Intshayelelo yeMveliso

AmaTaliyane aseMazantsi asasaza ipepile ebomvu etyunyuziweyo eqala ngenkulungwane ye-19 kwaye esetyenziswa kakhulu e-US xa efuduka. Ipepile ebomvu etyumkileyo yaphakwa kunye nezitya kwezinye zeendawo zokutyela ezindala zase-Italiya e-US Izishicileli zepepile ebomvu ezityumkileyo ziye zaba ngumgangatho kwiitafile kwiindawo zokutyela zaseMeditera- kwaye ngakumbi iipizzerias-ehlabathini jikelele.

Umthombo wombala obomvu oqaqambileyo ophethwe yipepile uvela kwi-carotenoids. I-pepper ebomvu etyumkileyo nayo ine-antioxidants ekucingelwa ukuba inceda ukulwa nesifo senhliziyo kunye nomhlaza. Ukongezelela, ipepile ebomvu etyumkileyo inefayibha, i<em>capsaicin—umthombo wobushushu kwitshilisi yepepile—kunye neevithamin A, C, neB6. I-Capsaicin ikholelwa ukuba inceda ukubulala iiseli zomhlaza we-prostate, ukuba zisebenze njenge-appetite suppressant enokuthi ibe negalelo ekunciphiseni ubunzima, ukuphucula ukugaya, kunye nokunceda ukukhusela isifo seswekile kunye nokuqhina.

Iimveliso zethu zendalo kunye nezitshabalalisi zasimahla ezine-ZERO additive ngoku zithengisa kumazwe nakwizithili ezithanda ukuyisebenzisa xa upheka. Izatifikethi ze-BRC, ISO, HACCP, HALAL kunye ne-KOSHER ziyafumaneka.

Ukusetyenziswa kweMveliso

Ngokubanzi iimveliso zethu zefomu yomgubo zipakishwe kwingxowa yephepha engama-25kg enengxowa engaphakathi etywiniweyo ye-PE. Kwaye iphakheji yokuthengisa iyamkeleka.

Iipepile ezibomvu, eziyinxalenye yosapho lwe Solanaceae (nightshade), zaqala ukufunyanwa kuMbindi kunye noMzantsi Melika kwaye zivunwe ukuze zisetyenziswe ukusuka malunga ne 7,500 BC. Abahloli bamazwe baseSpain baziswa le pepper ngelixa bekhangela ipepile emnyama. Emva kokuba ibuyiselwe eYurophu, i-pepper ebomvu yayithengiswa kumazwe ase-Asia kwaye yayithandwa kakhulu ngabapheki baseNdiya.

Ilali yaseBukovo, kuMntla weMakedoni, kudla ngokubalwa ngokudala ipepile ebomvu etyumkileyo.[5] Igama lelali-okanye iphuma kuyo-ngoku lisetyenziswa njengegama lepepile ebomvu etyumkileyo ngokubanzi kwiilwimi ezininzi zaseMazantsi mpuma Yurophu: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo) -IsiCroatia kunye neSlovene) kunye ne "μπούκοβο" (boukovo, búkovo, Greek).

chinese chilli powder

ground paprika

red cayenne pepper powder

shishito paprika

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.