첨가물이 전혀 없는 당사의 천연 및 무농약 칠리 제품은 이제 요리할 때 사용하기를 좋아하는 국가 및 지역에 인기가 있습니다. BRC, ISO, HACCP, HALAL 및 KOSHER 인증서를 사용할 수 있습니다.
일반적으로 당사의 분말 형태 제품은 내부 PE 봉인 봉투와 함께 25kg 종이 봉투에 포장됩니다. 그리고 소매 패키지도 허용됩니다.
Red chili peppers, which are a part of the Solanaceae (nightshade) family, were first found in Central and South America and have been harvested for use since about 7,500 BC. Spanish explorers were introduced to the pepper while on a search for black pepper. Once brought back to Europe, the red peppers were traded in Asian countries and were enjoyed primarily by Indian cooks.
The village of Bukovo, North Macedonia, is often credited with the creation of crushed red pepper.[5] The name of the village—or a derivative of it—is now used as a name for crushed red pepper in general in many Southeast European languages: "буковска пипер/буковец" (bukovska piper/bukovec, Macedonian), "bukovka" (Serbo-Croatian and Slovene) and "μπούκοβο" (boukovo, búkovo, Greek).